Cooking is craft. Service is character.
Ten years at the pass. Still curious.
Loading today's verse…—
Calm under
fire
10 years in professional kitchens across Uganda and Saudi Arabia. Started in Kampala, worked through Riyadh — Canvas, the Hilton, Asador de Aranda, Auria Bistro.
The thing people notice about me in a kitchen is how I handle pressure. When service gets hard and things start breaking down, I get calmer. I don't know how else to explain it — it's just what years of standing at the pass does to you.
This site is mine too — designed, built, and deployed.
Kampala → Riyadh
Fresh from the kitchen
When the kitchen sleeps,
he builds.
Still up.
Say hello.
Available for web design projects and Chef de Partie / Sous Chef roles in Riyadh. If you're in hospitality and need either, reach out.