Cooking is craft. Service is character. Still curious.
Ten years at the pass. Still curious.
I build software for everyday problems.Every ticket on the pass started as a problem on a shift.
Calm under
fire
Navigating the storm when things get tense.
10 years in professional kitchens across Uganda and Saudi Arabia. Started in Kampala, worked through Riyadh — Canvas, the Hilton, Asador de Aranda.
The thing people notice about me in a kitchen is how I handle pressure. When service gets hard and things start breaking down, I get calmer. I don't know how else to explain it — it's just what years of standing at the pass does to you.
Between services I build software for kitchens. Four of those tools run on the next page: approve an order, ask the farm a question, work the prep board.
Try the tools
Off the pass.
What I listen to, read and cook when the shift ends.
On the speaker
Music is my way of life. Any chance I get, my headset is on: on my way to work, on my way home. My happy place.
On the shelf this week
Books shape my mindset, and how I see the world and people.
From the kitchen
These plates represent my journey.
Guys have underestimated me my entire life. And for years, I never understood why.
Be curious, not judgmental.
When the kitchen sleeps,
he builds.
Tell me what your kitchen still runs on WhatsApp and spreadsheets. Chef de Partie and Sous Chef roles in Riyadh are welcome too.