Available for hire · Riyadh, KSA

The chef who stays
sharp when
everything else breaks.

10 years navigating high-pressure kitchens across East Africa and the Gulf. When service peaks and the team needs a steady hand — that's where I operate best.

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10+
Years Experience
500+
Events Catered
50+
Signature Dishes
What I bring to your kitchen
🔥
High-pressure execution
Trained to stay calm and precise when covers are up, timings are tight, and the pass is under pressure.
🌍
East African & Gulf cuisine
A rare blend of Ugandan market instinct and Saudi Gulf refinement — bringing depth and originality to every menu.
🍽️
Private events & consulting
Available for intimate dinners, corporate events, menu development, and short-term consulting engagements.
Kitchens I've worked in
✦ Mambo, Kampala
✦ Canvas, Riyadh
✦ Hilton, Riyadh
✦ Asador de Aranda, Riyadh
✦ Auria Bistro, Riyadh
"The kitchen doesn't care how you feel. It only cares what you produce. That reality shaped everything about how I cook."
— Moses, Chef de Partie
Let's work together

Ready to bring calm to your kitchen?

Open to full-time roles, private events, and consulting in Riyadh and beyond.

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