End of service · Card on the table
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Hirethechefwhocovers the station
you didn't plan to lose.
I'm Moses. Chef de Partie at Auria Bistro, Riyadh. Months off-schedule — covering leave, crossing sections, learning new items on the fly. Split shifts. Less sleep some nights. Whatever the shift needs.
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AURIA BISTRO · RIYADH
// the last two months
Twice during that stretch I ran breakfast service with just the head chef. Usually a brigade of four. That morning it was two of us.
70+ covers. Clean service. No delays.
0SAR
One breakfast service. 70+ covers. Me and the head chef — 2 of 4 on the pass.
pass feed · live sample
// stations I've covered
5 sections · rotating
01
Main
02
Salads
03
Appetizers
04
Pizza
05
Breakfast
what I'm looking for
Fine dining. Michelin track.
A kitchen where the ladder is worth climbing. Curious by default. Pushes me further than I'd push myself.
what you get
Someone who shows up.
And covers the station you didn't plan to lose. Learns new items on the fly. Runs the pass when the schedule breaks.
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